In early 2025, egg prices in the U.S. soared, reaching $8.17 per dozen. This price spike shocked consumers, just in time for Easter. While prices eased slightly, they remained significantly higher than last year, creating challenges for households.

The primary factor behind soaring egg prices is a severe avian flu outbreak that devastated chicken flocks, reducing egg production.

State regulations also contribute to price variations. For instance, California’s cage-free mandates inflate production costs.

Cal-Maine Foods, a major supplier, faces scrutiny for potential price manipulation, coinciding with its profit surge. This investigation by the DOJ raises concerns about market fairness, as consumers struggle with unprecedented egg prices.

As egg prices climb, consumers have found creative solutions, like decorating potatoes for Easter. Many are turning to farmers' markets or buying in bulk to cope with rising costs, showcasing the innovative spirit during challenging times.

The 2025 egg price surge echoes the 2014 avian flu crisis. These recurring challenges highlight vulnerabilities in the egg supply chain and raise questions about sustainability and resilience in food production.

Experts predict a gradual decline in egg prices as production stabilizes and the flu threat eases. The hope is for more stable pricing and restored traditions by late 2025, easing economic pressures on families.